Hunting/Fishing Comfort Food

With the weather getting colder it's time to up the food game for our bellies when were gone on an outdoor adventure. Whether you are hunting, fishing or soon to be ice fishing, this recipe is easy to make, store, heat and eat!

Mini-Lasagnas

These little guys are so easy and can be a single meal or you can make them a little bigger so they can feed multiple people. I always put them in mini loaf pans. I can make more of them and they are easier to heat up! I wrap them up tight in plastic wrap and tinfoil. The plastic wrap helps them keep better in the freezer rather than just the tin foil alone. IMPORTANT NOTE!!!! ***Make sure you write on the tinfoil that there is plastic wrap that needs to be removed before heating!!! No one wants their yummy lasagna ruined with melted plastic! Gross!!

Here are the building ingredients I use. I love to cut my own mozzarella, but I also love the easiness of the shredded stuff. So why not use both? You can never have too much cheese anyway!! I also use ready to cook noodles because when you usually have two mini-me helpers you want to make it as easy as possible for them and for your own sanity! AND I also have wine to help me in the kitchen, but that's a whole other blog by it-self!

Lasagna Building Blocks: S&P, Mozz. Cheese, Parm Cheese, No Boil Noodles & Basil

I make my sauce homemade, but you can use whatever sauce and meat you would like. Sauce is also something you can make in bulk and keep in the freezer until you're ready for it. I make mine with whatever #wildgame we have, which is usually elk or deer. #fieldtotable is our jam so we try and do it as much as possible! Check out my field to table tab for this recipe and many more!

---

Once your sauce is done and you have all of your "building blocks" ready you can get to work!! Spray you tins with non-stick cooking spray and then begin to layer.

1. Noodle

2. Sauce

3. Shredded Mozzerlla & Parmesan Mixed

4. Salt and Pepper

3. Shredded Mozzarella & Parmesan Mixed the top of your pan. Top it all off with some fresh sliced mozzarella, Parmesan, basil and salt and pepper. Wrap it all up tight like I explained above. If you noticed in the photo above, I also like to write the date it's made, what temp and how long to cook it. If you have an oven available. If not, just warm it until it's hot in the middle. Keep it wrapped up in the tinfoil so that it warms faster.

ENJOY!!!!